The truth comes out, Ginger! I won't tell you which, though.
Kyle=
Comments on Clan Recipes
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Use the Ancestral Search forum for discussion of researching ancestors or family relationships and the General Discussion forum for other topics.
Use the Ancestral Search forum for discussion of researching ancestors or family relationships and the General Discussion forum for other topics.
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Kyle MacLea
- Posts: 1043
- Joined: Fri Jul 17, 2009 1:54 am
- Location: New Hampshire, USA
- Contact:
Re: Scottish Recipes
Kyle S. MacLea
Clan Society Life Member; DNA Project Co-Admin
New Hampshire, USA
kyle -dot- maclea -at- gmail -dot- com
Clan Society Life Member; DNA Project Co-Admin
New Hampshire, USA
kyle -dot- maclea -at- gmail -dot- com
Re: Scottish Recipes
Monday The Clan will again feature in the Highland Scotch Steak recipe 
and I highly recommend you all try the Highland Scotch Steak recipe......Such a decadent use for Scotch!!!!
(Decadence is it's own reward.)
Ginger
P.S. Ginger acquired her very own bottle of the new 15yr old Genlivet from the French Oak cask...
and I highly recommend you all try the Highland Scotch Steak recipe......Such a decadent use for Scotch!!!!
(Decadence is it's own reward.)
Ginger
P.S. Ginger acquired her very own bottle of the new 15yr old Genlivet from the French Oak cask...
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Kyle MacLea
- Posts: 1043
- Joined: Fri Jul 17, 2009 1:54 am
- Location: New Hampshire, USA
- Contact:
Re: Scottish Recipes
Double YUM! Makes me salivate in the later morning....
Kyle=
Kyle=
Kyle S. MacLea
Clan Society Life Member; DNA Project Co-Admin
New Hampshire, USA
kyle -dot- maclea -at- gmail -dot- com
Clan Society Life Member; DNA Project Co-Admin
New Hampshire, USA
kyle -dot- maclea -at- gmail -dot- com
Re: Scottish Recipes
Margaret sent me a recipe book from Scotland of dishes made with Scotch Whisky
She sent many other things too because she's my Scottish Angel...but, alas, I am off now to find a "Well hung pheasant".
Ginger
She sent many other things too because she's my Scottish Angel...but, alas, I am off now to find a "Well hung pheasant".
Ginger
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Kyle MacLea
- Posts: 1043
- Joined: Fri Jul 17, 2009 1:54 am
- Location: New Hampshire, USA
- Contact:
Re: Scottish Recipes
This stuff sounds wonderful too. Need more time to try these!
Kyle=
Kyle=
Kyle S. MacLea
Clan Society Life Member; DNA Project Co-Admin
New Hampshire, USA
kyle -dot- maclea -at- gmail -dot- com
Clan Society Life Member; DNA Project Co-Admin
New Hampshire, USA
kyle -dot- maclea -at- gmail -dot- com
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Greg Livingston
- Posts: 312
- Joined: Wed Jul 22, 2009 11:42 pm
- Location: Ankeny, IA, USA
Re: Scottish Recipes
hmmmmm......I wonder how that would work in a bread machine. 
Greg Livingston
Clan Commissioner
Ankeny, Iowa, USA
Clan Commissioner
Ankeny, Iowa, USA
Re: Scottish Recipes
I don't know. The fruit was pretty chunky. It was really easy to do by hand.
Ginger
Ginger
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Kaye Saunders
- Posts: 64
- Joined: Thu Jun 17, 2010 7:22 am
- Location: Dunedin, New Zealand
Re: Scottish Recipes
Looks like it's time I found my book of old Scottish recipes too that I brought home with me - but what I'd really like to make is Edinburgh Rock - that has to be my favourite.
I really enjoyed eating both raspberries and salmon when I was in Scotland - not that we don't get them here, but they just seemed nicer.
We get haggis quite a lot over here (Edinburgh of the South of course) - whenever we have a conference dinner they bring out the trusty haggis. One of the butchers here makes quite a few of them.
And I noticed Nick Nairn mentioned earlier - well I did 3 days at his cooking school while there in 2004 and boy did I enjoy that - a couple of the days were focused on modern Scottish cooking - but the scallops were to die for, and his home smoked salmon - oh boy!!
Okay, got to stop this salivating and do something about it.
Kaye
I really enjoyed eating both raspberries and salmon when I was in Scotland - not that we don't get them here, but they just seemed nicer.
We get haggis quite a lot over here (Edinburgh of the South of course) - whenever we have a conference dinner they bring out the trusty haggis. One of the butchers here makes quite a few of them.
And I noticed Nick Nairn mentioned earlier - well I did 3 days at his cooking school while there in 2004 and boy did I enjoy that - a couple of the days were focused on modern Scottish cooking - but the scallops were to die for, and his home smoked salmon - oh boy!!
Okay, got to stop this salivating and do something about it.
Kaye
Re: Scottish Recipes
Yes you do!
Ginger
Ginger
Re: Clan Recipes
I did the recipe of Jills out of the Parnassus tonight. I used blueberries because that is what I had and I also used the optional honey and it is awesome!
Ginger
Ginger